The menu.
Order for the table. Two starters, two things from the fire and the breads feeds three. Prices in Canadian dollars, before tax.
To start
- Charred corn chaat14
- Grilled corn, tamarind, chickpea crisps, lime.
- Paneer tikka17
- House paneer, green chili, mint chutney, from the tandoor.
- Amritsari fish19
- Ontario pickerel, ajwain batter, black salt.
- Dahi puri13
- Crisp shells, whipped yogurt, date chutney, sev.
Breads and rice
- Garlic naan6
- Blistered to order.
- Laccha paratha6
- Flaky, layered, brushed with ghee.
- Saffron rice7
- Basmati, saffron, fried shallots.
From the fire
- Tandoori lamb chops38
- Four Ontario chops, 24-hour marinade, burnt onion, mint.
- Butter chicken26
- Tandoor-roasted thigh, tomato, fenugreek.
- Smoked eggplant22
- Whole eggplant over coals, yogurt, pomegranate.
- Tandoori half chicken29
- Brined, marinated, charred, with pickled onion.
- Black dal18
- Slow-cooked overnight, finished with cream and butter.
To finish
- Kulfi10
- Pistachio and cardamom, on a stick.
- Gulab jamun10
- Warm, with saffron cream.
Drinks
- Mango lassi8
- Alphonso mango, house yogurt.
- Smoked old fashioned16
- Rye, jaggery, a cloud of tandoor smoke.
- Ontario wines by the glass13 to 19
- A short list, mostly Niagara, chosen for spice.