Fire, spice and a good table.

A modern Indian grill on Dundas West. Lamb chops off a live tandoor, breads blistered to order, and a room you will want to stay in.

Tuesday to Sunday from 5 p.m. Walk-ins at the bar.

Walk in with us.

Scroll, and you go from the sidewalk on Dundas to the tandoor and the table. That is the whole evening in twenty seconds.

Loading the room

The corner of Dundas and Roncesvalles, at duskThe room: marigold leather, brass, terrazzoThe tandoor, lit at four every afternoonYour table

Fifty-two seats, a twelve-seat bar in front of the pass, and a private table for ten behind the brass screen.

The dining room
Banquettes for four, tables for two along the window, the kitchen glowing at the end.
The pass
Twelve stools in front of the tandoor. Order the chops and watch them go in.
The table
Everything comes to share. Order for the table, not the person.

A short menu that changes with the season. The chops, the butter chicken and the garlic naan do not leave it.

Tandoori lamb chops38: Four Ontario chops, 24-hour marinade, burnt onion, mint.
Butter chicken26: Tandoor-roasted thigh, tomato, fenugreek, the sauce everyone comes for.
Smoked eggplant22: Whole eggplant over coals, yogurt, pomegranate, garlic naan.
Garlic naan6: Blistered to order. Order more than you think.

Tuesday to Thursday 5 to 10 p.m.
Friday and Saturday 5 to 11 p.m.
Sunday 5 to 9 p.m.
Closed Monday.

2200 Dundas Street West, Toronto, at Roncesvalles. Streetcar to the door; a green P lot behind the building after 6.

Tables of two to eight online. The private table for ten by phone. Walk-ins at the bar, always.