Websites / Restaurants
Websites for restaurants.
Built for the person standing on the sidewalk at seven, deciding between you and the place next door by what their phone shows them.
The one moment the site is for
A restaurant site is used for four things and four things only: is it open, what is on the menu and what does it cost, how do I get there, and can I book or order. A site that makes any of those take more than one tap loses the table.
Google also reads your menu. A menu that is a photo or a PDF is invisible to search; a menu written as text on the page is what shows up when someone searches a dish and your neighbourhood.
What we build for your trade
- The signature piece is the walk in: street to door to table as the visitor scrolls, cut from a short phone video of your room.
- Dish photography done in one visit in daylight; the same photos go to your Google Business Profile, where most restaurant searches end.
- Hours kept in one place and shown everywhere, including holidays, because a wrong closing time is the fastest way to lose a review.
- A reserve or order button on every screen, wired to the tool you already use rather than one we would have to sell you.
Five pages is the product.
The same five pages every time, each one written for your trade and your customer. If a stranger searches "Indian restaurant Mississauga" tonight, these are the pages that decide whether they call you.
Home
Hours and the reserve button first, then the room, then the dishes, then the story.
Menu
Every dish as text with its price, grouped the way the kitchen thinks, so Google can read it and a guest can search it.
Catering or events
The job you want more of: a page for the manager planning an office lunch or a banquet, with the questions they ask answered.
The story
Who cooks, where the recipes come from, what you will not do. Written from a conversation, not a template.
Reserve and find us
A reserve button that opens your booking tool, directions that open the map, and parking written plainly.
See one.
A concept site for an Indian grill in Toronto: the walk from the sidewalk to the table as you scroll. A concept we built to show the approach; the business is invented and the number on it is not real.
Straight answers
We get most of our orders from the delivery apps. Why a website?
The apps keep the customer and a share of every order. A website with your own order button costs you nothing per order and keeps the customer's number with you. Search also sends people to a website before it sends them to an app.
Can you build the menu so it is easy to change?
Yes. The menu is a plain text file you can edit, or you send us the change and it is live the same day on the care plan. Prices change often and the site is built for that.
Do we need professional photos?
You need good photos, and a phone in daylight can take them with a little direction. We shoot or direct one session and use the same photos on the site and on your Google profile.
What about reservations and online ordering?
We connect the tools you already use. If you do not have one, we tell you which ones work for a room your size and what they charge, and we wire the one you choose into every page.
See yours before you decide.
A twenty-minute call, then a preview of your own site built from your real work. No cost, no obligation; if you do not like it, that is the end of it.